2018 Cabernet Sauvignon

Vineyard Information:

Trinity Oaks 2018 Cabernet Sauvignon was sourced from premier California vineyards in Lodi-Delta and coastal counties that use sustainable growing practices. Cover crops like flowers, oats, and barley are grown between the grape vines to naturally enrich the soil, boosting ripeness within the fruit. The cover crops also lure beneficial insects to the area, protecting the vines from predators.

Winemaking:

After fermentation in stainless tanks, the wine was aged in American and French oak, with infused with French oak staves, to round out and soften its rich, black cherry and currant flavors.

Tasting Notes:

Dark, enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This wine is full-bodied with a smooth, rounded finish and pairs well with grilled steak or eggplant parmesan.

Wine Information:

  • Appellation: California

  • Composition: 100% Cabernet Sauvignon

  • Alcohol: 13.43%

  • Total Acidity: 0.63g/100ml

  • pH: 3.53

  • Residual Sugar: 0.27g/100ml

Gold Best of Class
2016 Jerry D. Mead's New World International Wine Competition
Gold
The 2015 Critics Challenge International Wine Competition took place on May 23rd & 24th