2006 Riesling

Vineyard Information

The grapes for this bottling were sourced from vineyards in the Santa Barbara County, the Sacramento County and the Lodi region (San Joaquin County).

Winemaking

The wine was cold fermented at 55 degrees Fahrenheit to retain the fresh, fruity aromas and flavors. No oak aging or malolactic fermentation was used.

Tasting Notes

This Riesling has refreshing honeysuckle flavor with hints of peach and apricot and a long and pleasant finish. It's especially terrific with seafood, red or yellow curry, and spicy Asian or Latin cuisines.

Wine Information

Appellation: California
Composition: 80% Riesling, 14% Gewürztraminer, and 6% other white varietals
Alcohol: 12.8%
Total Acidity: 0.69g/100ml
pH: 3.15
Residual Sugar: 2.25g/100ml
Cases: 9,000
Release Date: May 2007