Wines
The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit. Each year we select the finest fruit from these growing regions to carefully craft our portfolio of wines. The final achievement is a fruit-forward, food-friendly style consumers have come to expect and appreciate.
2009 Pinot Grigio
The grapes for this vintage were harvested from our vineyards in the cool Sacramento Delta Region, Lodi AVA, and Santa Barbara County.
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2009 Merlot
The grapes for this wine were sourced from vineyards in the Lodi region and California’s Monterey coast. The blend contains 7% Cabernet Sauvignon for added complexity and structure.
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2009 Pinot Noir
The grapes for the 2009 Pinot Noir were sourced from some of our best vineyards. Our Circle K Ranch in Lodi produced excellent fruit due to the excellent harvest of 2009. This Pinot Noir is blended with 17% Syrah, which hails from our Monterey County coastal vineyards, and finished with 3% Petite Sirah from Lodi.
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2009 Cabernet Savignon
Trinity Oaks 2009 Cabernet Sauvignon is made from a blend of 50% Lodi-Delta (San Joaquin County), 40% Monterey county, and 10% Alexander Valley fruit.
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2010 Chardonnay
Trinity Oaks 2009 Chardonnay was produced from a blend of 20% Santa Barbara, 20% Monterey and 60% Lodi-Delta fruit.
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