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Zinfandel.

Trinity Oaks Zinfandel, from an excellent red wine vintage in California, contains 91% Zinfandel and 9% Barbera and was produced from a blend of 70% Amador County (Sierra foothills) grapes and 30% Lodi region grapes from the winery's Clements Ranch Vineyard.

After a 10-day fermentation in stainless tanks, the wine was aged in American oak uprights to round out and soften its zesty berry and spice flavors.

Trinity Oaks Zinfandel displays a fresh, jammy aroma of ripe blackberry, black raspberry, and boysenberry fruit augmented by pepper, clove, and cinnamon spice notes. The wine's rich, jammy, spicy flavors, balanced by fine tannins, make it an ideal choice for tri-tip steak, grilled lamb, sausages, hearty pastas, portobello mushrooms, baby back ribs, pizza, and hamburgers.