Trinity Oaks winemakers Glenn Andrade and Rick Oberschulte are veterans of the California wine industry. They use their experience to select grapes of super-premium quality and character from vines grown in a multiplicity of microclimates. The grapes from these choice vineyards, night-harvested to safeguard essential aromas and flavors, are handled with utmost care from vineyard to cellar. Each lot of grapes is fermented separately, aged in American oak, and expertly blended to achieve the fruit-forward, food-friendly style consumers have come to appreciate and expect.
|
 |