Woo the one you love with a sumptuous dinner for two. Make these recipes by our winery chef Jeffrey Starr, light some candles, add mood music, and savor the seduction of a great meal.
-Frisee Salad with Pears, Cheese, Walnuts, and Verjus Vinaigrette
-Potato-Crusted Salmon Filet on Israeli Cous-Cous with Sweet Orange Pepper Butter
-Molten Chocolate Cake
|
 |